Description

A floral bouquet with notes of pineapple and lemon. The palate is fresh and crisp, with a great minerality and a long and lingering finish.

Grapes: Grillo 70%, Chardonnay 30%

Vegan Friendly

Winemaking – The two grape varieties are vinified separately using the same technique. Fermentation is carried out using selected yeasts at a controlled temperature of 17°C and will last approximately 10 days. Following fermentation the wine is chilled down to 10°C to avoid malolactic fermentation and left on its lees for 20 days to maximize its aromas.

Ageing – 2 months in bottle prior to release.

Food pairings – Perfect on its own or to accompany white meats, fish, pasta with white meat sauces