Since 1947, the Vergniol family have nurtured this estate into what it is today that consistently produces one of the strongest examples of this St Emilion satellite. A blend of 80% Merlot, 20% Cabernet Franc
Winemaking – Traditional vinification in stainless steel vats with temperature control
Tasting Note – Complex with smooth fruits like black berry and morello cherries, lovely structure throughout. Plum and liquorice decorate the finish.